Mutton Curry with Potatoes is a timeless comfort dish. It is rich, warming, and deeply satisfying. This curry is popular across South Asia. It brings together tender mutton, soft potatoes, and aromatic spices. Every bite feels homely and special at the same time.
The slow cooking process makes all the difference. The mutton absorbs the spices slowly. As a result, the meat becomes juicy and flavorful. Potatoes add body to the curry. They soak up the gravy and make the dish extra hearty. This balance makes the curry perfect for family meals.
Moreover, the use of whole spices elevates the aroma. Mustard oil or ghee adds depth and authenticity. Yogurt helps tenderize the meat while creating a smooth base. Together, these elements create a curry that feels festive yet comforting.
This dish is ideal for weekends and special lunches. It pairs beautifully with rice or flatbreads. Most importantly, it brings people together at the table. Once cooked, the aroma fills the kitchen. Alhamdulillah, it truly feels like comfort food at its best.
2. Ingredients
- Mutton – 500g (bone-in, cleaned)
- Potatoes – 2 medium (peeled & halved)
- Onions – 2 large (finely sliced)
- Tomatoes – 2 medium (chopped)
- Ginger-garlic paste – 1 tbsp
- Green chilies – 2 (slit)
- Yogurt – ¼ cup (whisked)
- Red chili powder – 1½ tsp
- Turmeric powder – ½ tsp
- Coriander powder – 1½ tsp
- Garam masala – 1 tsp
- Whole spices – 1 bay leaf, 4 cloves, 2 green cardamom, 1-inch cinnamon
- Mustard oil or ghee – 4 tbsp
- Salt – to taste
- Water – as needed
- Coriander leaves – chopped (for garnish)
3. Directions
1. Heat oil in a heavy-bottomed vessel on medium flame.
2. Add bay leaf, cloves, cardamom, and cinnamon. Let them crackle.
3. Add sliced onions and sauté until golden brown.
4. Stir in ginger-garlic paste. Cook until fragrant.
5. Add chopped tomatoes and cook until soft and oily.
6. Mix turmeric, red chili, coriander powder, and salt. Stir well.
7. Add mutton and yogurt. Cook until coated evenly.
8. Add potatoes and green chilies. Mix gently.
9. Pour in water. Cover and pressure cook until tender.
10. Finish with garam masala. Simmer and garnish.
4. How to Prepare
Start by cleaning the mutton thoroughly. Drain excess water. This step is important for flavor. Next, prepare all ingredients in advance. Chop onions and tomatoes evenly. This helps them cook uniformly.
Heat the oil properly before adding whole spices. This releases their aroma quickly. Brown the onions patiently. This step builds the base flavor. Then add ginger-garlic paste and cook until the raw smell fades.
Tomatoes should be cooked until oil separates. This shows the masala is ready. When adding spices, lower the flame slightly. Stir continuously to avoid burning. Add mutton and yogurt together. This keeps the meat moist and tender.
Finally, add potatoes and water. Pressure cook until the mutton is soft. Let the curry rest for a few minutes. This helps flavors settle before serving.
5. Preparation Time
- Ingredient preparation: 20 minutes
- Cooking time: 45–50 minutes
- Total time: About 1 hour 10 minutes
Slow cooking is essential here. It allows spices to blend well. The result is a rich and flavorful curry.
6. Servings
Serves: 4 people
Perfect for a family meal or small gathering.
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7. Recipe FAQs
1. Can I use boneless mutton?
Yes, you can. However, bone-in mutton gives a richer flavor.
2. Can I cook this without a pressure cooker?
Yes. Cook covered on low heat for 90 minutes. Add water as needed.
3. Why use yogurt in mutton curry?
Yogurt tenderizes the meat. It also adds creaminess to the gravy.
4. Can I replace mustard oil with another oil?
Yes. You can use ghee or vegetable oil. Flavor may change slightly.
5. How do I make the curry thicker?
Simmer uncovered for a few minutes. The gravy will reduce naturally.
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8. Conclusion
Mutton Curry with Potatoes is a dish full of warmth and tradition. It brings bold spices together with slow-cooked meat. The potatoes make it wholesome and filling. Each spoonful carries deep flavor and comfort.
This recipe is simple yet rewarding. With basic ingredients and patience, you get excellent results. It is perfect for family lunches and festive dinners. Moreover, it pairs well with many sides. Rice, parathas, or naan all work beautifully.
Cooking this curry is more than just a process. It is an experience. The aromas, textures, and flavors come together perfectly. Most importantly, it creates memories around the table.
Try this recipe once. You will return to it again and again. Alhamdulillah, it truly satisfies the soul as much as the stomach.
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