1. Introduction
Mind-Blowing Potato Stuffed Mirchi Bajji is a popular Indian street food that excites every taste bud. It is crispy on the outside and soft on the inside. Moreover, it carries a perfect balance of spice and flavor. This snack is loved across South India, especially during evenings and rainy days.
Mirchi Bajji is usually made with green chilies dipped in gram flour batter. However, this stuffed version takes the recipe to another level. Mashed potatoes mixed with aromatic spices create a rich and satisfying filling. As a result, every bite feels indulgent and comforting.
This recipe is ideal for tea-time, parties, and festive gatherings. Additionally, it is budget-friendly and easy to prepare at home. You do not need fancy equipment. With simple ingredients and proper steps, you can recreate street-style magic in your kitchen.
Furthermore, this snack pairs beautifully with coconut chutney or mint chutney. The crunch, spice, and softness make it unforgettable. Once you try it, you will surely make it again. Let us now dive into this mouth-watering recipe.
2. Ingredients
For Stuffing:
- 3 large boiled potatoes
- 1 small onion (finely chopped)
- 2 green chilies (finely chopped)
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tsp oil
- Few curry leaves (chopped)
- Fresh coriander leaves
For Bajji:
- 8–10 large green mirchi (less spicy)
- 1 cup gram flour (besan)
- 1/4 tsp baking soda
- 1/2 tsp chili powder
- Salt to taste
- Water as needed
- Oil for deep frying
3. Directions
First, prepare the potato stuffing and keep it aside. Then, wash and slit the mirchi carefully. Remove seeds if needed. After that, stuff the potato mixture inside each mirchi evenly.
Next, prepare a smooth batter using gram flour and spices. Heat oil on medium flame. Dip the stuffed mirchi into the batter completely. Gently drop it into hot oil. Fry until golden and crispy. Remove and drain excess oil. Serve hot.
4. How to Prepare
Start by heating oil in a pan. Add mustard seeds and let them splutter. Then add curry leaves and chopped onions. Sauté until translucent. Add green chilies, turmeric, chili powder, and garam masala. Mix well.
Now add mashed potatoes and salt. Cook for two minutes. Turn off the flame. Add coriander leaves and mix. Let the mixture cool.
Wash the mirchi and pat them dry. Slit them lengthwise carefully. Remove seeds if required. Stuff each mirchi with potato filling gently.
In a bowl, add gram flour, salt, chili powder, and baking soda. Add water gradually. Mix to form a thick, smooth batter.
Heat oil in a deep pan. Dip each stuffed mirchi into batter. Fry on medium heat until crisp and golden. Remove and place on tissue paper.
5. Preparation Time
- Boiling potatoes: 15 minutes
- Preparing stuffing: 10 minutes
- Stuffing mirchi: 10 minutes
- Batter preparation: 5 minutes
- Frying time: 15 minutes
- Total Time: Approximately 55 minutes
6. Servings
This recipe serves 4 people and makes about 8–10 stuffed mirchi bajji.
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7. Recipe FAQs
1. Which mirchi is best for bajji?
Large green bajji mirchi or banana peppers work best. They are less spicy.
2. Can I skip stuffing?
Yes, but stuffing adds extra flavor and texture.
3. How do I make bajji extra crispy?
Use thick batter and fry on medium heat.
4. Can I bake instead of fry?
Yes, but deep frying gives authentic taste and crispiness.
5. How long can I store stuffing?
You can store potato stuffing in the fridge for one day.
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8. Conclusion
Mind-Blowing Potato Stuffed Mirchi Bajji is a snack that never disappoints. It brings together spice, crunch, and comfort in every bite. Moreover, it is easy to make and highly customizable. You can adjust spice levels based on preference.
This recipe is perfect for family evenings, sudden guests, or festive treats. It also reminds many people of street food memories and monsoon cravings. When served hot with chutney and tea, it becomes irresistible.
Additionally, making this dish at home ensures freshness and hygiene. You can experiment with fillings and flavors too. Cheese, paneer, or vegetables can be added.
Once you try this recipe, it will surely become a favorite. The crispy outer layer and flavorful potato filling make it unforgettable. So, gather your ingredients and start cooking today. Enjoy every crunchy and spicy bite with your loved ones.
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