1. Introduction
Super Crispy Peri Peri Fries are the perfect combination of crunch, spice, and flavor. They are golden on the outside and fluffy on the inside. Every bite delivers a bold peri peri kick that makes them completely irresistible. These fries are inspired by popular fast-food flavors but made easily at home with better control over taste and quality.
This recipe is ideal for evening snacks, movie nights, or party appetizers. Moreover, it pairs perfectly with burgers, wraps, or grilled chicken. The peri peri seasoning adds a smoky, spicy, and slightly tangy flavor that elevates simple fries into something special. Because of the coating technique, these fries stay crispy for longer.
Another great thing is flexibility. You can deep fry, air fry, or bake them based on your preference. With a few pantry staples and the right method, you can achieve restaurant-style results at home. If you love spicy snacks, this recipe will quickly become your favorite. Let’s dive into making the crispiest peri peri fries ever.
2. Ingredients
- 4 large potatoes (Russet or Maris Piper)
- 3 tablespoons cornflour (cornstarch)
- 1 tablespoon rice flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1½ tablespoons peri peri seasoning
Salt to taste
- Cold water (for soaking)
- Oil for deep frying or air frying
- Optional: chopped parsley or coriander
3. Directions
1. Wash and peel the potatoes thoroughly.
2. Cut them into even, medium-thick fries.
3. Soak the fries in cold water for at least 30 minutes.
4. Drain and pat them completely dry.
5. Add cornflour, rice flour, and spices to the fries.
6. Toss well until evenly coated.
7. Heat oil to medium-high heat.
8. Fry the fries in batches until light golden.
9. Remove and rest for 3 minutes.
10. Fry again until deep golden and crispy.
11. Sprinkle extra peri peri seasoning and serve hot.
4. How to Prepare
Start by choosing starchy potatoes, as they give the best crispiness. After cutting, soaking is essential. It removes excess starch and helps fries turn crunchy. Drying the potatoes well is equally important. Moisture can make fries soggy.
Next, coat the fries with cornflour and rice flour. This creates a light, crispy outer layer. Add spices gradually to ensure even coverage. Frying twice is the secret technique. The first fry cooks the inside. The second fry makes them extra crispy.
If using an air fryer, spray the coated fries lightly with oil. Cook at 200°C for 18–22 minutes, shaking halfway. For baking, bake at 220°C for 30–35 minutes, flipping once. Finish with peri peri seasoning and herbs for maximum flavor.
5. Preparation Time
- Potato cutting & soaking: 40 minutes
- Drying & coating: 10 minutes
- Frying or air frying: 15–20 minutes
- Total time: Approximately 1 hour 10 minutes
Proper soaking and double frying are key. They ensure perfect crispiness and great texture every time.
6. Servings
- Serves: 3–4 people
Ideal as a snack, side dish, or party appetizer
Loading...
7. Recipe FAQs
1. Why are my peri peri fries not crispy?
Excess moisture or skipping the second fry can cause soggy fries. Always dry well and fry twice.
2. Can I make peri peri fries without deep frying?
Yes. You can air fry or bake them with great results and less oil.
3. Which potatoes are best for fries?
Russet or Maris Piper potatoes work best due to high starch content.
4. Can I make them less spicy?
Absolutely. Reduce peri peri seasoning and chili powder to taste.
5. How do I store leftover fries?
Store in an airtight container in the fridge for up to 2 days. Reheat in an air fryer for crispiness.
Follow Our Social Medias
8. Conclusion
Super Crispy Peri Peri Fries are a must-try recipe for anyone who loves bold flavors and crunchy snacks. With simple ingredients and the right technique, you can recreate restaurant-style fries at home. The combination of soaking, coating, and double frying ensures a perfect balance of crispiness and softness.
These fries are versatile and customizable. You can adjust spice levels, cooking methods, and even seasoning blends. They are perfect for casual snacking, family gatherings, or special occasions. Pair them with garlic mayo, cheese sauce, or ketchup for an even better experience.
Once you try this recipe, regular fries may feel boring. The peri peri seasoning adds a fiery twist that keeps you coming back for more. Make a big batch, because they disappear fast. Enjoy every crispy, spicy bite of these irresistible peri peri fries.
Keywords:
french fries, fries recipe, homemade fries, crispy fries recipe, peri peri fries, spicy fries, air fryer fries recipe, best fries seasoning, how to make crispy fries at home, peri peri french fries recipe, spicy peri peri fries, air fryer peri peri fries, double fried fries recipe, best dipping sauces for fries, fast food near me, burger and fries, loaded fries recipes, poutine fries, sweet potato fries, curly fries, chilli cheese fries, cold drinks, smoothie recipes, cocktail recipes, mocktail ideas, summer drinks recipes, drinks to serve with snacks, lemonade recipe, iced tea recipe, beer and fries, soda pairings with snacks,