1. Introduction
Crispy Boneless KFC Style Fried Chicken is a dream dish for fried chicken lovers. It is crunchy, juicy, and full of bold spices. Many people love KFC chicken, but making it at home feels challenging. However, this recipe makes it easy and achievable. With the right marinade, seasoning, and frying technique, you can enjoy restaurant-style fried chicken anytime.
This recipe uses boneless chicken pieces, which cook faster and stay tender. The secret lies in the spiced buttermilk-style marinade and the double coating method. As a result, the chicken becomes extra crispy on the outside while staying moist inside.
Moreover, this homemade version allows you to control the ingredients. You can adjust spice levels and oil quality. It is perfect for family dinners, parties, or even weekend cravings. Additionally, it pairs well with fries, coleslaw, or a fresh salad.
Once you try this recipe, you may never want store-bought fried chicken again. It is budget-friendly, flavorful, and satisfying. So, let’s dive into this crispy and irresistible fried chicken recipe.
2. Ingredients
For Chicken & Marinade:
- Boneless chicken breast or thigh – 500 g
- Buttermilk or milk – 1 cup
- Ginger-garlic paste – 1 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika or chili powder – 1 tsp
For Coating:
- All-purpose flour – 1½ cups
- Cornflour – ½ cup
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- White pepper – ½ tsp
- Baking powder – ½ tsp
For Frying:
- Oil – enough for deep frying
3. Directions
1. Cut chicken into medium-sized boneless pieces.
2. In a bowl, mix buttermilk, ginger-garlic paste, salt, pepper, and paprika.
3. Add chicken to the marinade and coat well.
4. Cover and refrigerate for at least 2 hours.
5. In another bowl, combine flour, cornflour, and dry spices.
6. Remove chicken from marinade and coat in flour mixture.
7. Dip again lightly in marinade, then coat once more in flour.
8. Heat oil on medium heat.
9. Fry chicken until golden and crispy.
10. Drain on paper towels and serve hot.
4. How to Prepare
Start by marinating the chicken properly. This step is very important. The buttermilk helps tenderize the meat. It also adds flavor deeply. Allow enough marination time for the best result.
Next, prepare the dry coating carefully. Mixing flour with cornflour gives extra crunch. Baking powder creates lightness in the crust. Double coating is the key secret here. It creates those signature crispy layers.
While frying, maintain medium heat. If the oil is too hot, the chicken may burn. If it is too cool, the chicken absorbs oil. Fry in small batches for even cooking. Finally, rest the chicken briefly before serving to keep it crisp.
5. Preparation Time
- Marination time: 2–8 hours
- Preparation time: 20 minutes
- Frying time: 15 minutes
- Total time: Approximately 2 hours 35 minutes
6. Servings
Serves: 3–4 people
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7. Recipe FAQs
1. Can I use chicken thighs instead of breast?
Yes, chicken thighs are juicier and work perfectly for this recipe.
2. What can I use instead of buttermilk?
You can use milk mixed with 1 tablespoon of vinegar or lemon juice.
3. Why is double coating important?
Double coating creates extra crispy and flaky layers, just like KFC-style chicken.
4. Can I air-fry this chicken?
Yes, but the texture will be less crispy than deep frying.
5. How do I keep fried chicken crispy longer?
Place it on a wire rack instead of paper towels to avoid sogginess.
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8. Conclusion
Crispy Boneless KFC Style Fried Chicken is a perfect homemade comfort food. It delivers the same crunch and flavor you love from fast-food chains. However, it is fresher and more customizable. With simple ingredients and easy steps, anyone can master this recipe at home.
The combination of a flavorful marinade and a crunchy coating makes every bite satisfying. Additionally, this recipe is flexible. You can make it spicy, mild, or even herby based on your taste. It works great for lunch, dinner, or even as a party snack.
Once you serve this dish, it quickly becomes a family favorite. It is crispy on the outside and juicy inside. Most importantly, it brings joy and comfort with every bite. Try it once, and it will surely become a regular on your menu. Happy cooking!
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