Classic Baked Meatloaf is one of those timeless dishes that never goes out of style. It is comforting, filling, and deeply satisfying. For many families, meatloaf brings back memories of warm kitchens, shared dinners, and simple home cooking. This recipe focuses on traditional flavors while keeping the process easy and reliable.
Moreover, this meatloaf is perfect for busy weeknights. It uses simple pantry ingredients. The preparation is straightforward. Yet, the final result feels special and hearty. Ground beef forms a rich base. Breadcrumbs and milk keep the loaf tender. Eggs bind everything together smoothly. A touch of chili sauce and Italian seasoning adds depth without overpowering the meat.
In addition, the glaze makes this dish shine. The combination of chili sauce and ketchup creates a balanced sweet and tangy topping. As it bakes, the glaze caramelizes beautifully. This adds flavor and an inviting appearance.
Whether you are cooking for family or guests, this Classic Baked Meatloaf delivers. It pairs well with mashed potatoes, vegetables, or a fresh salad. Most importantly, it proves that simple recipes can still be incredibly delicious.
2. Ingredients
For the Meatloaf
- 4 eggs
- 1 ½ cups milk
- 1 ½ cups Italian bread crumbs
- 4 pounds ground beef
- 1 onion, diced
- 2 tablespoons chili sauce
- Italian seasoning, to taste
For the Glaze
- Chili sauce
- Ketchup (mixed half and half with chili sauce)
3. Directions
1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk the eggs and milk together.
3. Add the Italian bread crumbs. Let the mixture rest for 5 minutes.
4. Add ground beef, diced onion, chili sauce, and Italian seasoning.
5. Gently mix until just combined. Do not overmix.
6. Shape the mixture into a long loaf. Place it on a baking sheet.
7. Bake uncovered for 45 minutes.
8. Remove the meatloaf from the oven.
9. Spread the glaze evenly over the top.
10. Return to the oven and bake for 15 more minutes.
11. Remove and let rest before slicing.
4. How to Prepare
Start by preparing your workspace. Gather all ingredients first. This saves time and avoids mistakes. Preheat the oven early so it reaches the right temperature.
Next, focus on the breadcrumb mixture. Whisking the eggs and milk well ensures even texture. Letting the breadcrumbs soak is important. It keeps the meatloaf moist.
When adding the beef and seasonings, mix gently. Overmixing can make the meatloaf dense. Shape the loaf evenly so it cooks properly.
While baking, avoid covering the meatloaf. This helps it brown nicely. After adding the glaze, return it to the oven promptly. Finally, allow the meatloaf to rest. This step helps the slices hold together.
5. Preparation Time
- Preparation time: 20 minutes
- Cooking time: 60 minutes
- Resting time: 5–10 minutes
- Total time: Approximately 1 hour 30 minutes
6. Servings
Serves: 8–10 people
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7. Recipe FAQs
1. Can I use a different type of meat?
Yes, ground turkey or a beef-pork mix works well.
2. Why should I let the breadcrumbs soak?
Soaking keeps the meatloaf soft and moist.
3. Can I prepare this ahead of time?
Yes, assemble it and refrigerate for up to 24 hours.
4. How do I know when it is fully cooked?
The internal temperature should reach 160°F.
5. Can I freeze leftover meatloaf?
Yes, wrap slices tightly and freeze for up to 3 months.
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8. Conclusion
Classic Baked Meatloaf is a recipe that truly stands the test of time. It is simple, dependable, and full of comforting flavors. This version stays true to tradition while offering a tender texture and rich taste. Each ingredient plays an important role. Together, they create a balanced and satisfying meal.
The gentle seasoning allows the beef to shine. Meanwhile, the glaze adds a bold finishing touch. It brings sweetness and tang in every bite. Because the steps are easy, this recipe suits cooks of all skill levels. Even beginners can achieve excellent results.
Additionally, this meatloaf is versatile. It works well for family dinners, meal prep, or leftovers the next day. You can serve it with classic sides or customize it to your taste. Most importantly, it brings people together at the table.
In a world of complex recipes, this Classic Baked Meatloaf reminds us why simple food matters. It delivers warmth, flavor, and satisfaction every single time.
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