1. Introduction
Paneer Candy is a bold and exciting Indian snack. It pairs soft paneer cubes with a crispy, spicy coating. This snack is perfect for tea time, parties, or cozy evenings. The name “candy” might make you think of sweets, but here it means a flavorful, addictive bite.
Each piece is crispy on the outside and tender on the inside. The spice blend adds a kick you won’t forget. Paneer Candy is a fun twist on traditional paneer appetizers. You don’t need advanced skills to make it. With simple ingredients, you can create a restaurant-quality bite at home.
This recipe is great for vegetarians and anyone who loves bold flavors. Paneer is marinated in spices, then fried to golden perfection. Every step is easy to follow and rewarding. This snack comes together quickly, making it ideal for last-minute guests.
Whether you are a beginner or a seasoned home cook, you’ll enjoy making this crispy treat. Let’s dive into the ingredients and steps to make perfect Paneer Candy!
2. Ingredients
- 250 g paneer (firm, cut into cubes)
- ½ cup cornflour
- ¼ cup all-purpose flour
- 1 tsp red chili powder
- ½ tsp black pepper
- ½ tsp chaat masala
- ½ tsp garlic powder
- Salt to taste
- 1–2 tbsp oil (for coating)
- Oil for deep frying
- Lemon wedges (to serve)
- Fresh coriander (chopped, optional)
3. Directions
1. In a bowl, mix cornflour and all-purpose flour.
2. Add red chili powder, black pepper, garlic powder, chaat masala, and salt.
3. Stir well to combine the dry spices.
4. Add 1–2 tbsp oil to the dry mix.
5. Rub oil in the flour mixture until crumbly.
6. Add paneer cubes.
7. Toss gently so all pieces are coated evenly.
8. Heat oil in a deep pan over medium heat.
9. Once hot, add paneer cubes carefully.
10. Fry until golden and crisp.
11. Remove on paper towels to drain excess oil.
12. Serve hot with lemon wedges.
4. How to Prepare
Step 1: Wash and dry the paneer cubes.
Step 2: Mix flours and spices in a large bowl.
Step 3: Add oil to help the coating stick.
Step 4: Coat each paneer cube evenly.
Step 5: Heat oil properly — not too hot, not too cool.
Step 6: Fry the cubes in batches.
Step 7: Turn them slowly so they crisp on all sides.
Step 8: Keep an eye on color — don’t burn!
Step 9: Drain on kitchen paper to remove extra oil.
Step 10: Serve immediately.
5. Preparation Time
- Prep time: 15 minutes
- Cook time: 10–12 minutes
- Total time: 25–27 minutes
This fast recipe fits busy schedules. You prepare, cook, and enjoy in under half an hour!
6. Servings
- Serves 2–3 people as a snack.
- Increase ingredients proportionally for more servings.
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7. Recipe FAQs
Q1: Can I bake instead of fry?
Yes! Bake at 200°C (390°F) for 15–20 mins, turning halfway.
Q2: What dipping sauces go well with Paneer Candy?
Mint chutney, ketchup, or spicy mayo work great.
Q3: Can I use tofu instead of paneer?
Yes. Tofu works well if pressed to remove water.
Q4: How to make it less spicy?
Reduce red chili powder and black pepper.
Q5: Can I air-fry this snack?
Absolutely! Air fry at 180°C (356°F) for 12–15 mins.
Q6: How to store leftovers?
Keep cooled pieces in an airtight box for 1–2 days.
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8. Conclusion
Paneer Candy is a versatile, flavorful Indian snack that’s perfect for spice lovers. It combines crispy texture and bold spices with soft, rich paneer. The steps are simple and quick, ideal for home cooks of all levels. You’ll love how easily this snack comes together.
This recipe is great for casual snacking or serving guests. It pairs beautifully with dipping sauces and fresh lemon. Plus, you can customize spices to suit your taste — mild, medium, or fiery hot. Share it at gatherings or enjoy at tea time with friends and family. With this guide, you’ll master Paneer Candy and impress everyone with your cooking! Try it today and savor every crispy bite!
🍽️ Enjoy your crispy, spicy Paneer Candy!
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