1. Introduction
If you love KFC-style snacks, this recipe is for you. Instant KFC Bread Balls are crispy on the outside and soft on the inside. They are full of flavor and very easy to make. You do not need special equipment. You also do not need a lot of time. This recipe is perfect for busy days. It is also great for evening tea or sudden guests.
These bread balls are made using simple ingredients. Most of them are already in your kitchen. The seasoning gives a KFC-style taste. The coating becomes golden and crunchy after frying. Each bite feels satisfying and delicious.
This recipe is beginner-friendly. Even if you are new to cooking, you can make it easily. The steps are clear and simple. With short preparation time, you can enjoy a restaurant-style snack at home.
Kids love these bread balls. Adults enjoy them too. You can serve them with ketchup, mayonnaise, or spicy dip. They are perfect for parties, lunch boxes, or quick snacks. Once you try this recipe, you will want to make it again and again.
2. Ingredients
- Bread slices – 6 (edges removed)
- Boiled chicken (shredded) – 1 cup
- Onion (finely chopped) – 2 tablespoons
- Garlic paste – 1 teaspoon
- Black pepper – ½ teaspoon
- Chili powder – ½ teaspoon
- Mixed herbs – ½ teaspoon
- Salt – to taste
- Cornflour – 2 tablespoons
- All-purpose flour – 2 tablespoons
- Water – as needed
- Breadcrumbs – 1 cup
- Oil – for deep frying
3. Directions
1. First, prepare all the ingredients. Keep everything ready. Then, soak the bread slices in a little water. Squeeze out excess water. Place the bread in a mixing bowl.
2. Add shredded chicken next. Then add onion, garlic paste, salt, and spices. Mix everything well. The mixture should be soft. It should also be easy to shape.
3. Now, make small balls from the mixture. Keep them aside. In another bowl, mix all-purpose flour and cornflour with water. Make a smooth batter.
4. Dip each ball into the batter. Then coat it well with breadcrumbs. Repeat for all balls.
5. Heat oil in a deep pan. Fry the balls on medium heat. Turn them gently. Fry until golden brown. Remove and drain excess oil. Serve hot.
4. How to Prepare
Start by boiling the chicken properly. Let it cool, then shred it finely. This helps in even mixing. Remove the crust from bread slices. Soak them lightly. Do not add too much water. Squeeze well.
Mix bread and chicken gently. Add spices little by little. This balances the flavor. Shape the balls firmly. This prevents breaking while frying.
Keep oil at medium temperature. Too hot oil will burn them. Low heat will make them oily. Fry patiently for best results.
5. Preparation Time
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
This makes it a quick and easy snack.
6. Servings
- Serves: 3–4 people
- Makes: 12–15 bread balls
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7. Recipe FAQs
1. Can I make these without chicken?
Yes, you can use mashed potatoes or vegetables instead.
2. Can I bake instead of fry?
Yes, bake at 180°C for 20 minutes. Brush with oil first.
3. Why are my bread balls breaking?
The mixture may be too wet. Add more bread or flour.
4. Can I freeze bread balls?
Yes, freeze before frying. Fry directly when needed.
5. What dips go best with this recipe?
Ketchup, garlic mayo, or spicy chili sauce work well.
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8. Conclusion
Instant KFC Bread Balls are a perfect homemade snack. They are crispy, flavorful, and very satisfying. The best part is how simple the recipe is. You do not need fancy ingredients. You also do not need long preparation time.
This recipe fits many occasions. You can serve it for tea time. You can also serve it at parties or family gatherings. Kids especially love these bread balls. Adults enjoy them with tea or cold drinks.
You can customize the flavors easily. Add more spice if you like it hot. Use cheese for a creamy center. Try different dips for variety. Each version tastes amazing.
Making snacks at home feels rewarding. You know what goes into your food. You can control quality and taste. With this recipe, you can enjoy a KFC-style snack at home.
Try this recipe today. Share it with family and friends. Once you taste it, it will become a regular favorite in your kitchen
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