1. Introduction
Ramadan is a month of reflection, patience, and togetherness. After a long day of fasting, Iftar becomes a very special moment for the whole family. At that time, everyone looks forward to food that is comforting, filling, and delicious. Snacks play an important role on the Iftar table. They should be easy to eat, flavorful, and satisfying. That is why bread rolls are always a favorite choice.
Creamy Sweet Corn Chicken Bread Rolls are perfect for Ramadan Iftar. They are crispy on the outside and soft, creamy, and rich on the inside. The combination of tender chicken, sweet corn, and smooth cream creates a balanced and comforting taste. In addition, the mild spices make this snack enjoyable for both kids and adults.
These bread rolls are also very practical. You can prepare the filling in advance and fry them just before Iftar. This saves time and reduces stress in the kitchen. Moreover, they pair well with ketchup, chili sauce, or mint chutney. Whether you are hosting guests or cooking for your family, this recipe will surely impress. Let us learn how to make this delicious Ramadan special step by step.
2. Ingredients
For the Filling:
- Boiled chicken (shredded) – 1 cup
- Sweet corn (boiled) – ½ cup
- Onion (finely chopped) – 1 small
- Garlic (minced) – 1 teaspoon
- Black pepper powder – ½ teaspoon
- Salt – to taste
- Chili flakes – ½ teaspoon
- Fresh cream – 3 tablespoons
- Grated cheese – 2 tablespoons
- Oil or butter – 1 tablespoon
For the Rolls:
- White bread slices – 8
- Cornflour – 2 tablespoons
- Water – as needed
- Bread crumbs – 1 cup
- Oil – for deep frying
3. Directions
1. Heat oil or butter in a pan over medium heat.
2. Add chopped onion and sauté until soft.
3. Add minced garlic and cook briefly.
4. Add shredded chicken and sweet corn. Mix well.
5. Season with salt, black pepper, and chili flakes.
6. Add fresh cream and grated cheese. Stir until creamy.
7. Turn off the heat and let the filling cool.
8. Trim bread edges and flatten slices with a rolling pin.
9. Add filling, roll tightly, and seal with cornflour paste.
10. Coat with bread crumbs evenly.
11. Fry in hot oil until golden and crisp.
4. How to Prepare
First, prepare the chicken filling. Boil the chicken until fully cooked. Then shred it finely. This helps in even mixing. Next, boil the sweet corn and keep it ready. Heat a pan and add oil or butter. Add chopped onions and cook until they turn light golden. After that, add garlic and stir gently.
Now add shredded chicken and sweet corn. Mix everything well. Add salt, black pepper, and chili flakes. Stir again. Then add fresh cream and cheese. Mix until the filling becomes thick and creamy. Switch off the heat and allow it to cool completely.
Next, prepare the bread rolls. Remove the edges of bread slices. Flatten them using a rolling pin. Place a spoon of filling in the center. Roll the bread carefully and seal the edge using cornflour paste. Finally, coat each roll with bread crumbs.
Heat oil in a deep pan. Fry the rolls on medium heat. Turn occasionally for even color. Remove when golden brown and crispy. Drain on tissue paper. Serve hot.
5. Preparation Time
- Chicken boiling: 15 minutes
- Filling preparation: 10 minutes
- Roll assembly: 15 minutes
- Frying time: 10 minutes
- Total Time: Approximately 50 minutes
6. Servings
- Serves: 4 people
- Makes: 8 bread rolls
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7. Recipe FAQs
1. Can I prepare the rolls before Iftar?
Yes. You can prepare and crumb-coat the rolls. Store them in the fridge and fry just before serving.
2. Can I bake these bread rolls instead of frying?
Yes. Brush with oil and bake at 180°C for 20 minutes until crispy.
3. What can I use instead of cream?
You can use mayonnaise or milk thickened with cornflour.
4. Are these rolls freezer-friendly?
Yes. Freeze them before frying. Fry directly from frozen on medium heat.
5. Can I make this recipe spicy?
Yes. Add green chilies or extra chili flakes to increase heat.
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8. Conclusion
Creamy Sweet Corn Chicken Bread Rolls are a perfect addition to your Ramadan Iftar menu. They are simple to make, yet rich in taste and texture. The crispy outer layer combined with the creamy and savory filling creates a satisfying bite every time. Most importantly, this recipe uses easily available ingredients, making it convenient for busy Ramadan evenings.
These bread rolls are also very versatile. You can adjust the spices according to your family’s preference. You can also add vegetables like capsicum or carrots for extra nutrition. Moreover, they can be served with different dips, which makes them even more enjoyable.
Preparing these rolls at home ensures freshness and hygiene. They are a great alternative to store-bought snacks. Your guests will appreciate the effort, and your family will surely ask for more. During Ramadan, food brings people together, and this recipe does exactly that.
Try these Creamy Sweet Corn Chicken Bread Rolls this Ramadan. Serve them hot at Iftar and enjoy the smiles around your table. May your Ramadan be filled with peace, blessings, and delicious homemade food.
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