1. Introduction
Chocolate-Filled Sugar Donuts are a true bakery-style treat that you can easily make at home. They are soft on the inside and lightly crisp on the outside. Even better, each bite is filled with smooth, rich chocolate. The combination is simply irresistible.
These donuts are perfect for breakfast, dessert, or even a special celebration. Children love them. Adults enjoy them just as much. The sugary coating adds a delicate crunch, while the chocolate center melts in your mouth.
Although they may look fancy, they are surprisingly simple to prepare. With the right ingredients and clear steps, you can achieve soft, fluffy donuts every time. The dough is easy to handle. The filling is rich and creamy. And the final result tastes just like it came from a professional bakery.
So, if you are craving something sweet and comforting, this recipe is perfect. Follow the steps carefully. Take your time. And soon, your kitchen will be filled with the warm aroma of freshly fried donuts.
2. Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- ¾ cup warm milk
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter (softened)
- 1 large egg
- ½ teaspoon salt
- Oil for frying
For the Chocolate Filling:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- For Coating:
- 1 cup granulated sugar
3. Directions
1. First, dissolve yeast in warm water. Let it sit for 5–10 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt.
3. Add warm milk, egg, butter, and yeast mixture.
4. Mix until a soft dough forms.
5. Knead the dough for 8–10 minutes until smooth and elastic.
6. Place it in a greased bowl. Cover and let it rise for 1–2 hours.
7. Once doubled, roll out the dough to about ½ inch thickness.
8. Cut into round shapes.
9. Place on a tray. Cover and let rise again for 30–45 minutes.
10. Heat oil to 350°F (175°C). Fry donuts until golden brown.
11. Remove and drain on paper towels.
12. Roll warm donuts in sugar.
13. For the filling, heat cream until hot. Pour over chocolate chips. Stir until smooth.
14. Fill a piping bag with chocolate mixture.
15. Insert into each donut and fill generously.
4. How to Prepare
Preparation starts with activating the yeast properly. Make sure the water is warm, not hot. If it is too hot, it will kill the yeast.
Next, knead the dough well. This step builds gluten and makes the donuts soft. If the dough feels sticky, add a little flour. However, avoid adding too much.
During rising, place the dough in a warm area. A slightly warm oven (turned off) works well.
When frying, keep the oil temperature steady. If it is too hot, donuts will brown quickly but stay raw inside. If too cool, they absorb too much oil.
Finally, fill the donuts when they are slightly warm. This helps the chocolate spread evenly inside.
5. Preparation Time
- Preparation: 20 minutes
- First Rise: 1–2 hours
- Second Rise: 30–45 minutes
- Frying: 15–20 minutes
- Filling and Coating: 15 minutes
- Total Time: Approximately 2.5–3 hours
Although it takes time, most of it is rising time. So you can relax while the dough rests.
6. Servings
This recipe makes approximately 12 medium-sized donuts.
Perfect for sharing with family and friends.
Loading...
7. Recipe FAQs
1. Can I bake these donuts instead of frying?
Yes. Bake at 375°F (190°C) for 10–12 minutes. However, fried donuts have a softer texture.
2. Can I use instant yeast?
Yes. You can mix it directly with dry ingredients. Rising time may be slightly shorter.
3. How do I store leftover donuts?
Store in an airtight container at room temperature for up to 2 days.
4. Can I use milk chocolate instead of semi-sweet?
Yes. But the filling will be sweeter and less rich.
5. Can I freeze the donuts?
Yes. Freeze without filling for best results. Reheat and fill before serving.
Follow Our Social Medias
8. Conclusion
Chocolate-Filled Sugar Donuts are the perfect homemade indulgence. They are soft, fluffy, and filled with rich chocolate goodness. Each bite delivers sweetness and warmth. Moreover, they bring joy to any occasion.
Although making donuts at home may seem challenging, this recipe makes it simple. By following each step carefully, you can achieve bakery-quality results. The dough is tender. The chocolate filling is smooth. And the sugar coating adds the perfect finishing touch.
These donuts are ideal for weekend breakfasts, family gatherings, or even festive celebrations. You can also experiment with different fillings, such as vanilla cream or caramel. The possibilities are endless.
So, gather your ingredients and start baking today. With patience and care, you will create something truly special. Once you taste them, you will want to make them again and again.
Keywords:
chocolate filled sugar donuts, chocolate filled donuts recipe, homemade chocolate donuts, sugar coated donuts, chocolate cream filled donuts, soft fluffy donuts recipe, bakery style chocolate donuts, deep fried chocolate donuts, chocolate stuffed donuts, easy donut recipe at home, classic sugar donuts, best chocolate donuts