1. Introduction
Chicken potato drumsticks are a perfect combination of tender chicken, crispy coating, and flavorful spices. This dish is ideal for a weekend treat, family dinner, or party snack. The addition of potato adds a unique twist, making it more filling and satisfying. With a golden crust of bread crumbs and a hint of mozzarella cheese, every bite is bursting with flavor. The carefully balanced spices like garam masala, chili powder, and oregano give a perfect aroma that entices both adults and kids. Whether you are an experienced cook or a beginner, this recipe is simple yet impressive. The chicken remains juicy inside while the outside becomes delightfully crispy. Frying adds a golden touch, while the cheese melts to create a gooey, indulgent center. This recipe is versatile—you can adjust the spice levels according to your taste or bake instead of frying for a healthier version. Serve it with your favorite dip, a fresh salad, or simply enjoy it as a standalone snack. These chicken potato drumsticks will surely become a favorite in your recipe collection.
2. Ingredients
- Chicken legs – 6
- Potato – 2 large
- Bay leaves – 2
- Salt – 1 tsp
- Black peppercorn – 1 tsp
- Mozzarella cheese – ½ cup
- Black pepper – ½ tsp
- Chili powder – 1 tsp
- Garam masala – ½ tsp
- Oregano – 1 tsp
- Chicken masala – 1 tsp
- Chili flakes – 1 tsp
- Salt – ½ tsp
- Maida (all-purpose flour) – 3 tbsp
- Eggs – 2
- Bread crumbs – 1 cup
- Oil – for frying
3. Directions
1. Wash chicken legs thoroughly and pat dry.
2. Boil the potatoes until tender, peel, and mash them.
3. Make a spice mix with chili powder, garam masala, oregano, chicken masala, chili flakes, salt, and black pepper.
4. Rub the spice mix all over the chicken legs.
5. Stuff each chicken leg with mashed potato and a sprinkle of mozzarella cheese.
6. Coat the chicken first with maida, then dip in beaten eggs, and finally cover with bread crumbs.
7. Heat oil in a deep frying pan.
8. Fry chicken legs on medium heat until golden brown and crispy, ensuring the chicken is cooked through.
9. Remove and drain on paper towels.
10. Serve hot with your favorite dips or salad.
4. How to Prepare
1. Potatoes: Boil until soft, mash well, and season lightly with salt and black pepper.
2. Chicken: Clean thoroughly, and make small slits to help stuffing and spice absorption.
3. Cheese: Use fresh mozzarella for the best melt. Sprinkle inside the potato stuffing.
4. Coating: Ensure even coating with maida → egg → bread crumbs for extra crispiness.
5. Frying: Medium heat is crucial—high heat burns outside while leaving inside raw. Fry in batches to avoid overcrowding.
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5. Preparation Time
- Boiling & mashing potatoes: 15 minutes
- Marinating chicken: 20 minutes
- Stuffing & coating: 15 minutes
- Frying: 15–20 minutes
- Total time: ~65–70 minutes
6. Servings
Serves 4–6 people depending on portion size.
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7. Recipe FAQs
Q1: Can I bake instead of frying?
Yes, bake at 200°C (400°F) for 25–30 minutes for a healthier option.
Q2: Can I use cheddar instead of mozzarella?
Yes, cheddar works, but mozzarella gives a gooey, stretchy texture.
Q3: How do I make it less spicy?
Reduce chili powder and chili flakes to ½ tsp or skip entirely.
Q4: Can I prepare this ahead of time?
Yes, stuff and coat chicken, refrigerate, and fry before serving.
Q5: How do I ensure chicken is fully cooked?
Fry until golden, and check that internal temperature reaches 75°C (165°F).
8. Conclusion
Crispy spicy chicken potato drumsticks are a perfect mix of textures and flavors. The tender chicken, creamy potato, and gooey cheese create a dish everyone loves. With simple ingredients and easy steps, it’s perfect for family dinners, parties, or special occasions. The golden, crunchy coating makes every bite irresistible, while the spices provide a warm, aromatic experience. You can fry or bake it depending on preference. Pair it with sauces or salads to make a complete meal. This dish is versatile, fun to make, and satisfying to eat. It’s an impressive recipe that looks gourmet but is easy to prepare at home. Once you try it, it will become a staple in your cooking routine. Delicious, cheesy, and crispy—this chicken potato drumstick recipe is guaranteed to wow your taste buds and your guests every time.
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