1. Introduction
Fried chicken is one of the most loved comfort foods in the world. It is crispy on the outside and juicy on the inside. Moreover, it is perfect for lunch, dinner, or even special gatherings. Many people think making fried chicken at home is difficult. However, with the right method, it becomes quick and simple.
This Perfect & Fast Fried Chicken recipe is designed for busy days. It uses basic ingredients that are easy to find. In addition, it requires minimal preparation time. The coating turns golden and crunchy, while the inside stays tender and flavorful.
The secret lies in proper seasoning and correct frying temperature. Therefore, you do not need complicated techniques. Even beginners can follow this recipe successfully. Furthermore, this recipe does not require long marination hours. It saves time but keeps the flavor rich.
Whether you serve it with fries, coleslaw, or rice, this fried chicken will impress everyone. So, let’s get started and make crispy, juicy fried chicken in the fastest and easiest way possible!
2. Ingredients
- 1 kg chicken pieces (legs, thighs, or wings)
- 2 cups all-purpose flour
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional)
- Oil for deep frying
3. Directions
1. First, wash and pat dry the chicken pieces.
2. Then, season them with salt, pepper, paprika, garlic powder, and onion powder.
3. In a bowl, whisk eggs and buttermilk together.
4. Next, place flour in another bowl and mix with a little salt and paprika.
5. Dip each chicken piece into the egg mixture.
6. After that, coat it well with the flour mixture.
7. For extra crispiness, repeat the dipping process once more.
8. Meanwhile, heat oil in a deep pan to medium-high heat (around 170–180°C).
9. Carefully place chicken into hot oil.
10. Fry for 12–15 minutes until golden brown and fully cooked.
11. Finally, remove and place on paper towels to drain excess oil.
4. How to Prepare
Preparation is simple and quick. First, ensure the chicken is fully dry. This helps the coating stick better. Next, season the chicken evenly. Proper seasoning enhances flavor throughout the meat.
After that, prepare your coating station. Keep the wet mixture on one side and the flour mixture on the other. This keeps the process organized and fast. Moreover, double coating gives extra crunch.
Always heat the oil properly before frying. If the oil is too cold, the chicken absorbs more oil. However, if it is too hot, the outside burns quickly. Therefore, maintain a steady temperature.
Fry in small batches. Overcrowding lowers the oil temperature. As a result, the chicken may turn soggy. Once fried, allow it to rest for a few minutes before serving.
5. Preparation Time
- Preparation time: 10 minutes
- Marination time: 5–10 minutes (optional but recommended)
- Cooking time: 12–15 minutes per batch
- Total time: Approximately 30 minutes
This recipe is ideal for quick meals. Because it requires minimal waiting time, you can prepare it even on busy weekdays.
6. Servings
Serves: 4–5 people
Makes approximately 8–10 pieces of fried chicken
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7. Recipe FAQs
1. How do I make the chicken extra crispy?
Double coat the chicken in flour and fry at the correct temperature. Also, avoid overcrowding the pan.
2. Can I use boneless chicken?
Yes, you can. However, reduce the frying time because boneless pieces cook faster.
3. What oil is best for frying?
Use vegetable oil, canola oil, or sunflower oil. They have a high smoke point.
4. How do I know the chicken is fully cooked?
The internal temperature should reach 75°C. The juices should run clear.
5. Can I store leftover fried chicken?
Yes. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep it crispy.
6. Can I make it less spicy?
Yes. Simply reduce or skip the chili powder.
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8. Conclusion
Perfect & Fast Fried Chicken is a must-try recipe for anyone who loves crispy and juicy meals. It is simple, quick, and full of flavor. Moreover, it requires only basic ingredients and easy steps. Therefore, anyone can prepare it at home without stress.
This recipe saves time while delivering restaurant-quality results. The crunchy coating combined with tender meat makes it irresistible. In addition, it pairs well with many side dishes. You can serve it with fries, mashed potatoes, salads, or even sandwiches.
Another great advantage is its flexibility. You can adjust the spices according to your taste. You can also use different chicken cuts. As a result, this recipe suits many preferences.
Finally, homemade fried chicken is always fresher and healthier than store-bought versions. So, try this Perfect & Fast Fried Chicken today. Enjoy the crispy texture, rich flavor, and quick preparation. Your family and friends will definitely ask for more!
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