1. Introduction
Crunchy Japanese Long Fries are a delicious twist on classic French fries. They are longer, crispier, and more satisfying with every bite. Unlike regular fries, these are cut thin and stretched long, which gives them a unique texture. They are crispy on the outside and soft inside. Most importantly, they stay crunchy for longer.
These fries are inspired by Japanese street food. They are often served in tall cups for easy snacking. The light coating makes them extra crisp without feeling heavy. In addition, the garlic mayo parmesan sauce adds rich flavor. The creamy texture pairs perfectly with the crunchy fries.
You can prepare them for parties, movie nights, or family gatherings. They are simple yet impressive. Moreover, you only need basic ingredients from your kitchen. With the right technique, you can achieve restaurant-quality results at home.
If you love crispy snacks, this recipe is perfect for you. The combination of crunch, garlic aroma, and cheesy flavor will keep everyone coming back for more. Let’s make the ultimate crispy fries step by step.
2. Ingredients
For the Fries:
- 4 large russet potatoes
- 3 tablespoons cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Oil for deep frying
For the Garlic Mayo Parmesan Sauce:
- ½ cup mayonnaise
- 3 cloves garlic (minced)
- ¼ cup grated parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Salt to taste
3. Directions
1. First, wash and peel the potatoes. Then cut them into long, thin strips. Try to keep them even in size. This ensures even cooking.
2. Next, soak the cut potatoes in cold water for at least 30 minutes. This removes excess starch. As a result, the fries become crispier.
3. After soaking, drain the water completely. Pat the potatoes dry using a clean kitchen towel. Moisture can cause oil splatter, so make sure they are fully dry.
4. Now, place the potato strips in a bowl. Add cornstarch, salt, pepper, and paprika. Toss gently until evenly coated.
5. Heat oil in a deep pan to 170°C (340°F). Fry the potatoes in batches for about 4–5 minutes. Do not overcrowd the pan. Remove and let them rest for 5 minutes.
6. Increase oil temperature to 190°C (375°F). Fry again for 2–3 minutes until golden and crispy.
7. Meanwhile, mix mayonnaise, garlic, parmesan, lemon juice, parsley, and salt in a bowl. Stir well.
8. Finally, serve hot fries with garlic mayo parmesan sauce.
4. How to Prepare
Preparation starts with selecting the right potatoes. Russet potatoes work best because they contain high starch. Therefore, they become crispier after frying.
Cutting technique is important. Use a sharp knife or mandoline slicer. Make sure the fries are long and thin. Uniform size ensures even frying.
Soaking is a key step. It removes surface starch. As a result, fries will not stick together. Also, drying them properly prevents sogginess.
Double frying is the secret technique. The first fry cooks the inside. The second fry creates the crunchy outer layer. This method guarantees extra crispiness.
The sauce preparation is simple. Fresh garlic enhances flavor. Parmesan adds richness. Lemon juice balances the creaminess. Mix until smooth and creamy.
Serve immediately for best texture. Crispy fries taste best when hot and fresh.
5. Preparation Time
- Preparation time: 20 minutes
- Soaking time: 30 minutes
- Cooking time: 15 minutes
- Total time: Approximately 1 hour 5 minutes
The soaking step is essential. Although it adds time, it improves crispiness significantly. Double frying also requires extra minutes, but the results are worth it.
6. Servings
This recipe serves 4 people as a snack.
It can also serve 2 people as a main side dish.
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7. Recipe FAQs
1. Why are my fries not crispy?
They may contain too much moisture. Always dry them completely. Also, use the double frying method.
2. Can I bake these fries instead of frying?
Yes. However, they may not be as crispy. Bake at 220°C (425°F) for 30–35 minutes, flipping halfway.
3. Can I use an air fryer?
Yes. Cook at 200°C (400°F) for 15–18 minutes. Shake the basket halfway for even cooking.
4. What type of potatoes work best?
Russet potatoes are ideal because they are high in starch and low in moisture.
5. How do I store leftover fries?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best crispiness.
6. Can I make the sauce ahead of time?
Yes. Prepare the sauce and refrigerate for up to 2 days. Stir before serving.
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8. Conclusion
Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce are the ultimate crispy snack. They are simple yet packed with flavor. The long, thin shape makes them unique and fun to eat. In addition, the double frying method ensures maximum crunch.
The creamy garlic mayo parmesan sauce adds a rich and savory finish. Together, they create a perfect balance of textures and flavors. Whether you are hosting guests or enjoying a quiet evening, this recipe will impress everyone.
Although the soaking and double frying take extra time, the results are outstanding. Each bite is crispy, golden, and delicious. Furthermore, the ingredients are affordable and easy to find.
Try this recipe once, and it may become your favorite homemade fries. Serve them hot, dip generously in the sauce, and enjoy the ultimate crispy experience.
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