1. Introduction
Crispy and juicy chicken tenders are a comfort food favorite enjoyed worldwide. They are crunchy on the outside and tender on the inside, making them perfect for both kids and adults. Whether served as a snack, appetizer, or main meal, chicken tenders always satisfy cravings. Making them at home is easier than you think. Plus, homemade chicken tenders are fresher and healthier than fast-food versions.
This recipe focuses on achieving the perfect balance between crispiness and juiciness. The secret lies in proper marination, a well-seasoned coating, and the right frying technique. Each step is simple and beginner-friendly. You don’t need special equipment or rare ingredients. Everything can be found in your kitchen.
These chicken tenders are ideal for family dinners, parties, or lunchboxes. You can pair them with fries, salads, or your favorite dipping sauces. Once you try this recipe, it will become a regular on your menu. Get ready to enjoy restaurant-style crispy and juicy chicken tenders made right at home.
2. Ingredients
- 500 g chicken tenders or chicken breast strips
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup all-purpose flour
- ½ cup cornflour
- 1 egg
- Oil for deep frying
3. Directions
1. Wash and pat dry the chicken pieces.
2. In a bowl, mix buttermilk, salt, pepper, and spices.
3. Add chicken and marinate for at least 30 minutes.
4. In another bowl, whisk the egg.
5. In a separate bowl, mix flour and cornflour.
6. Dip marinated chicken into egg, then coat with flour mixture.
7. Heat oil in a deep pan over medium heat.
8. Fry chicken in batches until golden and crispy.
9. Remove and drain on paper towels.
4. How to Prepare
Start by marinating the chicken in seasoned buttermilk. This step is very important. It keeps the chicken juicy and flavorful. Let it rest for at least 30 minutes, but longer is better. Prepare the coating while the chicken marinates. Mixing flour with cornflour gives extra crispiness.
Heat the oil properly before frying. The oil should be hot but not smoking. Fry the chicken in small batches. This helps maintain oil temperature and ensures even cooking. Turn the tenders occasionally until they are golden brown. Once done, place them on paper towels to remove excess oil. Serve hot for the best taste and texture.
5. Preparation Time
- Marination time: 30–60 minutes
- Preparation time: 15 minutes
- Frying time: 15 minutes
- Total time: 60–90 minutes
6. Servings
This recipe serves 3–4 people.
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7. Recipe FAQs
Q1: Can I bake chicken tenders instead of frying?
A: Yes. Bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
Q2: How do I keep chicken tenders juicy?
A: Marinating in buttermilk helps lock in moisture.
Q3: Can I use an air fryer?
A: Yes. Air fry at 180°C (360°F) for 12–15 minutes, flipping once.
Q4: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days.
Q5: What sauces go well with chicken tenders?
A: Ketchup, honey mustard, garlic mayo, and BBQ sauce are great options.
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8. Conclusion
Crispy and juicy chicken tenders are a timeless favorite that never disappoints. This homemade recipe delivers amazing flavor, crunch, and tenderness in every bite. With simple ingredients and easy steps, anyone can prepare them successfully.
The key to perfection is proper marination and correct frying temperature. These two steps ensure the chicken stays juicy inside while turning golden and crispy outside. You can also customize the seasoning to match your taste.
Serve these chicken tenders with your favorite sides or sauces for a complete meal. They are perfect for lunch, dinner, or special gatherings. Once you try this recipe, you’ll skip takeout and enjoy making this delicious dish at home again and again.
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