1. Introduction
KFC Style Chicken Popcorn is one of the most loved fast-food snacks around the world. It is crispy on the outside and juicy on the inside. Each bite is packed with flavor. Many people enjoy it as a quick snack, party appetizer, or even as a side dish. However, buying it frequently can be expensive. Therefore, making it at home is a great idea.
This homemade version gives you the same crunchy texture and delicious taste. In fact, it can be even better because you control the ingredients. You can adjust the spice level. You can also ensure freshness and quality. Moreover, it is surprisingly easy to prepare.
The secret lies in the seasoning blend and the coating technique. A well-marinated chicken combined with a crispy flour coating creates that signature crunch. Additionally, frying at the right temperature ensures perfect golden pieces.
Whether you are preparing for a movie night, a family gathering, or simply craving something crispy, this recipe is perfect. So, let’s learn how to make KFC Style Chicken Popcorn at home step by step.
2. Ingredients
For the Chicken Marinade:
- 500g boneless chicken breast (cut into small cubes)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional)
For the Coating:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornflour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon baking powder
For Frying:
- Oil (for deep frying)
3. Directions
First, wash and pat dry the chicken pieces. Then, place them in a bowl. Add buttermilk and all marinade spices. Mix well. After that, cover and refrigerate for at least 1 hour. For best results, marinate for 3–4 hours.
Meanwhile, prepare the coating mixture. In a separate bowl, combine flour, cornflour, and all dry spices. Mix thoroughly.
Next, remove the chicken from the refrigerator. Take each piece and coat it well in the flour mixture. Press gently to create a rough texture. This step gives extra crispiness.
Now, heat oil in a deep pan over medium heat. Once hot, carefully add chicken pieces in small batches. Do not overcrowd the pan. Fry for 4–5 minutes or until golden brown.
Finally, remove and place on paper towels to drain excess oil. Serve hot.
4. How to Prepare
To achieve perfect chicken popcorn, cut the chicken into equal small cubes. This ensures even cooking. Additionally, always marinate properly. The buttermilk helps tenderize the chicken. As a result, the meat becomes soft and juicy.
While coating, you can double coat for extra crunch. Simply dip the floured chicken back into buttermilk and coat again in flour. This creates a thicker crust.
Furthermore, maintain the oil temperature around 170–180°C. If the oil is too hot, the outside will burn quickly. If too low, the chicken will absorb excess oil.
Always fry in small batches. Otherwise, the oil temperature will drop. Consequently, the chicken may turn soggy.
Let the fried pieces rest for 2–3 minutes before serving. This keeps them crispy longer.
5. Preparation Time
Preparation time: 15 minutes
Marination time: 1–4 hours
Cooking time: 15 minutes
Total time: Approximately 1 hour 30 minutes (including minimum marination)
Although marination takes time, the active cooking process is quick. Therefore, it is perfect for weekend cooking or special occasions.
6. Servings
This recipe serves 4 people.
It can be doubled easily for parties or gatherings. Simply increase the ingredients proportionally.
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7. Recipe FAQs
1. Can I bake instead of fry?
Yes, you can bake at 200°C for 20–25 minutes. However, frying gives a crispier texture.
2. Can I use chicken thighs instead of breast?
Yes. Chicken thighs are juicier and work very well for this recipe.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best crispiness.
4. Can I make it in an air fryer?
Yes. Cook at 180°C for 12–15 minutes. Spray lightly with oil before air frying.
5. Why is my chicken not crispy?
It may be due to low oil temperature or skipping double coating. Always maintain proper heat.
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8. Conclusion
Making KFC Style Chicken Popcorn at home is simple, affordable, and satisfying. With the right ingredients and techniques, you can recreate the same crispy and juicy texture that everyone loves. Moreover, homemade food allows you to control the spice level and freshness. Therefore, it becomes healthier and more customizable.
The key steps are proper marination, well-seasoned coating, and correct frying temperature. When done correctly, each bite delivers a crunchy exterior and tender interior. Additionally, you can serve it with ketchup, mayonnaise, or your favorite dipping sauce.
This recipe is perfect for kids and adults alike. It works well for snacks, parties, or even as a side dish. Furthermore, you can experiment with spices to create your own signature flavor.
Now that you know the complete method, it’s time to try it yourself. Gather your ingredients and enjoy crispy, golden chicken popcorn right from your kitchen. Happy cooking!
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