1. Introduction
Chicken Curry with Potatoes, also known as Aloo Chicken, is a timeless comfort dish loved across South Asia. It is simple, hearty, and deeply satisfying. The combination of tender chicken and soft potatoes creates a rich, filling curry that pairs perfectly with rice or roti. Moreover, this dish is ideal for family meals and special occasions alike.
What makes this curry special is its balance. The spices are warm, not overpowering. The potatoes absorb the gravy beautifully. As a result, every bite feels flavorful and comforting. In many homes, this curry is a weekend staple. It is also cooked during gatherings because it is easy to scale up.
Additionally, this recipe uses basic pantry ingredients. You do not need fancy equipment. A simple kadai or pressure cooker works well. The optional yogurt adds richness, while the garam masala at the end lifts the aroma.
Most importantly, this curry tastes even better the next day. The flavors deepen over time. Therefore, it is perfect for meal prep. If you are looking for a classic, no-fail chicken curry, this Aloo Chicken recipe is a must-try.
2. Ingredients
Main Ingredients
- Chicken – 750 g (curry cut)
- Potatoes – 3 medium (quartered)
- Oil – 3 tbsp
- Onion – 2 large (finely sliced)
- Tomatoes – 2 medium (chopped or puréed)
- Ginger-garlic paste – 1½ tbsp
- Green chillies – 2 (slit)
- Fresh coriander – for garnish
Whole Spices
- Bay leaf – 1
- Cinnamon – 1 small piece
- Cloves – 3
Ground Spices
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp (adjust to taste)
- Coriander powder – 2 tsp
- Cumin powder – 1 tsp
- Garam masala – 1 tsp
- Salt – to taste
Optional (for richness)
- Yogurt – 2 tbsp
3. Directions
1. Heat oil in a kadai or pressure cooker on medium heat.
2. Add bay leaf, cinnamon, and cloves. Sauté until aromatic.
3. Add sliced onions. Cook until golden brown, stirring often.
4. Add ginger-garlic paste and green chillies. Sauté until raw smell disappears.
5. Add tomatoes and all dry spices. Mix well.
6. Cook until oil separates from the masala.
7. Add chicken pieces. Roast on high heat for 5–7 minutes.
8. Add potatoes and mix gently.
9. Stir in yogurt if using. Cook for 2 minutes.
10. Add water as needed and cook covered.
11. Finish with garam masala and coriander garnish.
4. How to Prepare
First, prepare all ingredients before cooking. This makes the process smooth. Wash the chicken thoroughly and keep aside. Peel and quarter the potatoes evenly. Slice onions finely for even browning.
Next, heat oil properly before adding whole spices. This releases their aroma. When adding onions, be patient. Golden onions build the base flavor. After that, cook ginger-garlic paste well to remove rawness.
Then, tomatoes and spices must cook until oil separates. This step is crucial. It ensures a rich and thick gravy. Add chicken and roast it on high heat. This seals the juices inside.
Afterward, add potatoes and yogurt. Mix gently to avoid breaking the potatoes. Add water according to gravy preference. Cover and cook until chicken is tender and potatoes are soft. Finally, sprinkle garam masala and rest the curry for a few minutes before serving.
5. Preparation Time
- Preparation time: 20 minutes
- Cooking time (pressure cooker): 20 minutes
- Cooking time (open pan): 35–40 minutes
- Total time: 40–60 minutes
Time may vary based on heat and utensil used.
6. Servings
Serves: 4–5 people
Perfect for a family meal or small gathering.
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7. Recipe FAQs
1. Can I make this curry without potatoes?
Yes. You can skip potatoes and increase chicken quantity slightly.
2. Can I use boneless chicken?
Yes, but bone-in chicken gives better flavor and gravy.
3. Is yogurt necessary?
No. It is optional and only adds richness.
4. How do I make the gravy thicker?
Mash a few potato pieces into the curry while cooking.
5. Can I store this curry?
Yes. Refrigerate for up to 2 days. It tastes better the next day.
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8. Conclusion
Chicken Curry with Potatoes is more than just a meal. It is comfort served in a bowl. The tender chicken, soft potatoes, and aromatic spices come together beautifully. Each step in this recipe builds flavor slowly and naturally. As a result, you get a curry that is rich, balanced, and deeply satisfying.
This dish is perfect for both beginners and experienced cooks. It does not require complex techniques. Yet, the result feels special. You can serve it with steamed rice, jeera rice, roti, or naan. Moreover, it adapts well to personal taste. Adjust spice levels easily. Add more gravy or keep it thick.
Another great thing is its versatility. You can cook it in a pressure cooker or open pan. You can even prepare it ahead of time. The flavors only improve as it rests.
In conclusion, this Aloo Chicken recipe is a must-have in your home-style cooking collection. Try it once, and it will surely become a regular favorite. Happy cooking!
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