1. Introduction
Anda Tawa Masala is a popular Indian-style egg curry that is cooked directly on a flat pan, also known as a tawa. This dish is loved for its bold flavors, smoky aroma, and quick cooking method. Unlike traditional egg curries that use a lot of gravy, this recipe focuses on thick, spicy masala that coats the eggs beautifully. As a result, every bite feels rich and satisfying.
This recipe is perfect for busy days. It needs simple ingredients that are easily available in most kitchens. Moreover, it comes together in less time compared to slow-cooked curries. Because eggs are the main protein, the dish is affordable and nutritious. It is also ideal for students, working professionals, and anyone who loves spicy Indian food.
Anda Tawa Masala tastes amazing with roti, naan, paratha, or even plain rice. Additionally, it can be served as a side dish or a main course. The best part is its flexibility. You can adjust the spice level as per your taste. Overall, this recipe is a must-try if you enjoy quick, flavorful, and comforting meals.
2. Ingredients
- 4 boiled eggs
- 2 tablespoons oil or butter
- 1 large onion (finely chopped)
- 2 medium tomatoes (finely chopped)
- 1 tablespoon ginger-garlic paste
- 1 green chili (finely chopped)
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons fresh coriander leaves (chopped)
- 1 tablespoon lemon juice (optional)
3. Directions
1. Heat a tawa or flat pan on medium heat.
2. Add oil or butter and let it heat properly.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and green chili. Stir well.
5. Add chopped tomatoes and cook until soft.
6. Add all dry spices and salt. Mix thoroughly.
7. Cook the masala until oil separates.
8. Cut boiled eggs in halves.
9. Add eggs to the masala and mix gently.
10. Cook for 3–5 minutes on low heat.
11. Garnish with coriander leaves and lemon juice.
4. How to Prepare
Start by boiling the eggs until fully cooked. Once done, peel them and cut them into halves or quarters. Keep them aside. Next, place a tawa on medium heat and add oil or butter. When hot, add finely chopped onions. Stir continuously so they cook evenly.
Once the onions turn golden, add ginger-garlic paste and green chili. This step enhances the aroma. Then, add chopped tomatoes and cook until they become soft and pulpy. After that, add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix everything well.
Cook the masala patiently until it becomes thick and starts releasing oil. Now, gently place the eggs into the masala. Toss them carefully so they do not break. Cook for a few minutes on low heat. Finally, sprinkle garam masala and fresh coriander. Serve hot for best taste.
5. Preparation Time
- Egg boiling time: 10 minutes
- Chopping and prep time: 10 minutes
- Cooking time: 15 minutes
- Total time: Approximately 35 minutes
This recipe is quick and ideal for everyday cooking.
6. Servings
Serves: 2 to 3 people
Perfect for a small family meal or quick lunch.
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7. Recipe FAQs
1. Can I make Anda Tawa Masala without a tawa?
Yes. You can use a flat frying pan. However, a tawa gives better texture.
2. Is Anda Tawa Masala very spicy?
It is moderately spicy. You can reduce chili powder if needed.
3. Can I add gravy to this recipe?
Yes. Add a little water for a semi-gravy version.
4. Can I use raw eggs instead of boiled eggs?
Boiled eggs work best. Raw eggs may change the texture.
5. How long can I store this dish?
It can be stored in the refrigerator for up to 24 hours.
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8. Conclusion
Anda Tawa Masala is a simple yet flavorful Indian egg recipe that fits perfectly into modern lifestyles. It is quick to prepare, uses basic ingredients, and delivers restaurant-style taste at home. Because it is cooked on a tawa, the masala gets a unique roasted flavor that enhances the overall dish.
This recipe is also highly customizable. You can add capsicum, onions, or even cheese for a twist. Additionally, it works well for lunch boxes, dinner, or even special occasions. Eggs provide good protein, making this dish both tasty and nutritious.
If you are tired of regular egg curries, this recipe is a refreshing change. It pairs well with many Indian breads and rice dishes. Most importantly, it brings comfort and spice to your plate without much effort. Try this Anda Tawa Masala recipe today and enjoy a delicious homemade Indian meal with your family.
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