Pecan Pie Bars are the perfect dessert when you crave the flavor of classic pecan pie but want something easier to make and serve. Instead of rolling dough or worrying about a pie crust, these bars come together in simple layers. First, there is a buttery shortbread-style crust. Then, a rich, caramel-like pecan filling is poured on top. Finally, everything is baked to golden perfection.
These bars are ideal for holidays like Thanksgiving and Christmas. However, they are also great for casual gatherings, bake sales, or weekend treats. Because they are cut into squares, they are easy to share and transport. In addition, every bite gives you the perfect balance of crunch and sweetness.
Another reason people love pecan pie bars is their texture. The crust stays firm and tender. Meanwhile, the filling remains gooey and nutty. With the right balance of sugar, butter, and pecans, the flavor feels indulgent but comforting.
Even better, this recipe is beginner-friendly. You do not need special tools or advanced baking skills. With simple steps and common ingredients, you can create a dessert that looks impressive and tastes unforgettable.
2. Ingredients
For the crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
For the pecan filling:
- ¾ cup unsalted butter, melted
- 1 cup light brown sugar, packed
- ½ cup honey or light corn syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups chopped pecans
3. Directions
1. Preheat your oven to 350°F (175°C).
2. Line a baking pan with parchment paper.
3. Prepare the crust mixture in a bowl.
4. Press the crust evenly into the pan.
5. Bake the crust until lightly golden.
6. Mix the filling ingredients in another bowl.
7. Pour the filling over the baked crust.
8. Return the pan to the oven.
9. Bake until the filling is set.
10. Cool completely before slicing into bars.
4. How to Prepare
Start by making the crust. Combine softened butter, flour, sugar, and salt in a bowl. Mix until the dough becomes crumbly but holds together when pressed. Next, transfer the mixture into your prepared baking pan. Press it firmly and evenly to form a solid base. Bake until lightly golden, then remove from the oven.
Now prepare the filling. In a separate bowl, whisk together melted butter and brown sugar until smooth. Add honey, eggs, vanilla, and salt. Mix well until fully combined. Finally, fold in the chopped pecans gently.
Carefully pour the filling over the warm crust. Spread it evenly using a spatula. Place the pan back into the oven. Bake until the center is set but still slightly soft. Let the bars cool completely. This step is important, as it helps the filling firm up. Once cooled, cut into neat squares and serve.
5. Preparation Time
- Preparation time: 20 minutes
- Baking time: 45–50 minutes
- Cooling time: 1–2 hours
- Total time: About 2 hours 30 minutes
Allow enough cooling time for clean cuts and best texture.
6. Servings
Makes 16 to 20 bars, depending on size
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7. Recipe FAQs
1. Can I use dark corn syrup instead of honey?
Yes, dark corn syrup works well and gives a deeper flavor.
2. How do I store pecan pie bars?
Store them in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
3. Can I freeze pecan pie bars?
Yes, wrap them tightly and freeze for up to 2 months.
4. Why is my filling too runny?
The bars may need more baking time or longer cooling time to set properly.
5. Can I add chocolate chips?
Yes, adding chocolate chips creates a delicious twist.
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8. Conclusion
Pecan Pie Bars are a wonderful way to enjoy a classic dessert in a simpler form. They deliver the same rich, buttery flavor of traditional pecan pie while being easier to prepare and serve. With their firm crust and gooey pecan topping, these bars offer a satisfying texture in every bite.
This recipe is perfect for both beginners and experienced bakers. The steps are clear, and the ingredients are easy to find. Because the bars can be made ahead of time, they are ideal for busy holidays and special occasions. In addition, they travel well and look beautiful on dessert tables.
You can also customize this recipe. Add chocolate, adjust sweetness, or use different nuts if desired. No matter how you serve them, these pecan pie bars are sure to impress family and friends.
Once you try this recipe, it may become a regular favorite in your kitchen. Enjoy baking, sharing, and savoring every delicious square.
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