1. Introduction
Peynirli Kıymalı Domatesli Makarna is a comforting Turkish pasta dish. It combines rich minced beef, juicy tomatoes, fragrant herbs, and melted cheese. The result is a warm and satisfying meal. It is perfect for busy weekdays. It is also great for family dinners. The flavors are simple yet deep. The olive oil adds smoothness. The onion and garlic bring aroma. The tomato paste gives body. The spices create balance. Finally, the cheese melts beautifully and ties everything together.
This dish is easy to prepare. It uses common kitchen ingredients. Yet, the taste feels special. Each bite is soft, savory, and slightly creamy. The pasta absorbs the sauce well. Therefore, every fork is full of flavor. Moreover, this recipe can be adjusted. You can make it spicier. You can make it milder. You can also add vegetables if you like.
In Turkish homes, such pasta is loved by all ages. It is filling. It is nourishing. Most importantly, it is comforting. When served hot, it becomes even more tempting. The melted cheese stretches. The aroma spreads. Everyone gathers around the table. This is why Peynirli Kıymalı Domatesli Makarna is not just food. It is a warm experience.
2. Ingredients
- ½ pack pasta
- 5–6 small tomatoes, chopped
- Olive oil
- 1 large onion, finely chopped
- 400 g minced beef
- 1 tablespoon tomato paste
- 2–3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon oregano
- 1 teaspoon dried mint
- 200 g grated melting cheese
3. Directions
1. First, boil the pasta in salted water. Cook until al dente. Then, drain and set aside.
2. Next, heat olive oil in a pan. Add chopped onion. Sauté until soft and golden.
3. After that, add minced beef. Cook until browned. Stir well to break lumps.
4. Then, add garlic and tomato paste. Cook for one minute.
5. Now, add chopped tomatoes. Let them soften and release juice.
6. Season with salt, chili powder, oregano, and mint. Mix thoroughly.
7. Simmer the sauce for 10 minutes. Stir occasionally.
8. Finally, add the cooked pasta. Toss to coat evenly.
9. Sprinkle grated cheese on top. Cover and let it melt.
10. Serve hot.
4. How to Prepare
1. Start by preparing all ingredients. Chop the onion and tomatoes. Mince the garlic. Grate the cheese.
2. Boil water in a large pot. Add salt. Cook pasta until firm but tender. Drain and reserve some pasta water.
3. Heat olive oil in a wide pan. Add onion and sauté gently.
4. Add minced beef and cook until no pink remains.
5. Stir in garlic and tomato paste. Cook briefly.
6. Add tomatoes and spices. Let the sauce thicken.
7. If needed, add a little pasta water. This keeps it juicy.
8. Mix in the pasta. Turn off heat.
9. Add cheese. Cover the pan. Let it melt naturally.
10. Serve immediately.
5. Preparation Time
- Chopping and prep: 10 minutes
- Cooking pasta: 10 minutes
- Preparing sauce: 15 minutes
- Final mixing and melting: 5 minutes
- Total time: 40 minutes
6. Servings
Serves 2–3 people
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7. Recipe FAQs
1. Can I use any type of pasta?
Yes. Penne, fusilli, or spaghetti work well.
2. What cheese is best for melting?
Mozzarella, kaşar, or any melting cheese is ideal.
3. Can I make it spicy?
Yes. Add more red chili powder or chili flakes.
4. Can I store leftovers?
Yes. Keep in the fridge for up to 2 days.
5. Can I add vegetables?
Yes. Bell peppers or mushrooms are great additions.
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8. Conclusion
Peynirli Kıymalı Domatesli Makarna is a perfect blend of comfort and flavor. It brings together simple ingredients in a rich way. The minced beef adds depth. The tomatoes add freshness. The herbs add fragrance. The cheese adds creaminess. Together, they create harmony in every bite.
This recipe is also practical. It does not require special tools. It does not need rare ingredients. Everything is easy to find. The steps are clear. The cooking time is short. Therefore, it suits both beginners and experienced cooks.
Moreover, this dish is flexible. You can adjust the spices. You can change the cheese. You can add more vegetables. Still, the core taste remains delicious. It is filling. It is warm. It is satisfying.
When served hot, it becomes a family favorite. The melted cheese makes it inviting. The aroma fills the kitchen. The colors look appetizing. It is ideal for lunch. It is also perfect for dinner.
In the end, this Turkish-style pasta is more than a meal. It is a comfort dish. It is a quick solution. Most importantly, it is a recipe you will want to make again and again.
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