Who doesn’t love a crispy, golden fried chicken plate with a side of creamy coleslaw? If you’re looking for a meal that’s both comforting and easy to make, this easy fried chicken plate with creamy coleslaw recipe is your answer. Perfect for lunch, dinner, or even a weekend treat, this recipe combines crunchy chicken, soft golden fries, and fresh, creamy coleslaw—all on one plate! Let’s dive in and make your taste buds dance.
Ingredients You’ll Need
Here’s what you need to make this classic fried chicken plate with creamy coleslaw:
For the Crispy Fried Chicken
- 4 chicken thighs or drumsticks (skin-on)
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
- Oil for frying
For the Creamy Coleslaw
- 2 cups shredded cabbage
- 1 carrot, grated
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
For the Golden Fries
- 2 large potatoes, cut into fries
- 2 tbsp oil
- 1/2 tsp salt
- 1/4 tsp paprika (optional)
Step-by-Step Instructions
1. Marinate the Chicken
- In a large bowl, pour the buttermilk over the chicken.
- Add a pinch of salt and pepper, mix well.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for extra flavor).
2. Prepare the Coleslaw
- In a bowl, combine shredded cabbage and grated carrot.
- In a small bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour dressing over the cabbage mixture and toss until well coated.
- Chill in the fridge while you fry the chicken.
3. Make the Fries
- Preheat the oven to 200°C (400°F).
- Toss potato fries with oil, salt, and paprika.
- Spread on a baking tray and bake for 25–30 minutes, turning halfway through, until golden and crispy.
4. Fry the Chicken
- In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from the buttermilk and dredge in the flour mixture, coating evenly.
- Heat oil in a deep pan over medium heat.
- Fry chicken for 10–12 minutes per side, or until golden brown and cooked through (internal temp 75°C / 165°F).
- Drain on paper towels to remove excess oil.
Serving Suggestions
1. Place fried chicken on a plate with golden fries on the side.
2. Add a generous scoop of creamy coleslaw.
3. Optional: drizzle some ketchup or BBQ sauce for extra flavor.
4. Pair with a cold drink or lemonade for a perfect meal.
5. Tip: This recipe works great for meal prep too! Simply cook extra chicken and store in the fridge for 2–3 days.
Why You’ll Love This Recipe
1. Easy to make: Minimal ingredients and straightforward steps.
2. Comfort food: Crispy chicken + creamy slaw = ultimate satisfaction.
3. Customizable: Add herbs, spices, or hot sauce to suit your taste.
4. Perfect for any occasion: Weeknight dinners, parties, or weekend feasts.
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Pro Tips for Extra Crispy Chicken
- Pat the chicken dry before coating with flour for maximum crunch.
- Let the chicken rest after frying for 5 minutes before serving.
- Don’t overcrowd the pan—fry in batches if needed.
- Use a thermometer to check doneness; this avoids overcooking.
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Conclusion
There you have it! A delicious, easy fried chicken plate with creamy coleslaw that’s crispy, flavorful, and perfect for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe hits all the comfort food goals.
🍽️ Now it’s your turn! Try this recipe today and share your plate on social media. Don’t forget to leave a comment below and let me know how your fried chicken turned out. Your perfect crispy meal awaits—happy cooking!
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