1. Introduction
Egg noodles are one of the most loved comfort foods around the world. They are quick to prepare. They are filling and flavorful. This homemade egg noodles recipe is perfect for busy days. It uses simple ingredients that are easy to find. Most importantly, it delivers a satisfying taste with minimal effort.
In Sri Lankan homes, noodles are often prepared with a local twist. Fresh vegetables, fragrant curry leaves, and gentle spices make them special. This recipe follows that familiar method. It balances nutrition and taste perfectly. The soft noodles, combined with sautéed vegetables and eggs, create a wholesome dish.
Another great thing about this recipe is flexibility. You can adjust the spice level. You can also add more vegetables if you like. Even beginners can follow this method easily. Each step is clear and simple.
Whether it is breakfast, lunch, or dinner, egg noodles fit any time of the day. They are ideal for students, families, and anyone who loves homemade food. Let’s learn how to prepare this delicious egg noodles dish step by step.
2. Ingredients
- 1 packet of noodles
- 2 eggs
- Hot water (as needed)
- Salt (to taste)
- A pinch of turmeric powder
- 2 tablespoons oil
- Ginger (finely chopped)
- Garlic (finely chopped)
- Onion (sliced thinly)
- Curry leaves
- Carrot (julienned)
- Leeks (sliced)
- Black pepper powder (to taste)
3. Directions
1. First, take the noodles packet. Place the noodles in a separate bowl. Pour hot water over them. Add salt and turmeric. Boil until the noodles become soft. Drain and keep aside.
2. Next, heat oil in a pan. Add ginger and garlic. Sauté gently until fragrant. Then add onions and curry leaves. Stir well until onions turn soft.
3. Now add carrots and leeks. Sauté for a few minutes. Keep the flame medium. Break two eggs into the pan. Add salt and pepper. Mix well until eggs are lightly cooked.
4. Finally, add the boiled noodles. Mix everything thoroughly. Stir gently so the noodles do not break. Cook for another 2–3 minutes. Turn off the heat and serve hot.
4. How to Prepare
1. Preparation starts with boiling the noodles correctly. Always use hot water. Add salt and turmeric early. This helps flavor the noodles from inside. Do not overboil. Soft but firm noodles are best.
2. Vegetables should be cut thinly. This helps them cook fast and evenly. Ginger and garlic must be chopped finely to release aroma. Use fresh curry leaves for better taste.
3. While cooking eggs, keep stirring slowly. This creates soft egg pieces. Avoid overcooking, as eggs can become dry.
4. When mixing noodles, use gentle movements. This keeps the texture intact. Always taste and adjust seasoning at the end. Proper preparation ensures perfect egg noodles every time.
5. Preparation Time
- Vegetable preparation: 10 minutes
- Boiling noodles: 5–7 minutes
- Sautéing and mixing: 8–10 minutes
- Total time: Approximately 25 minutes
This recipe is quick and efficient. It is ideal for a fast homemade meal.
6. Servings
Serves: 2 people
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7. Recipe FAQs
1. Can I use any type of noodles?
Yes. Instant noodles or egg noodles both work well.
2. Can I add more vegetables?
Absolutely. Cabbage, beans, or bell peppers are good options.
3. Is turmeric necessary?
No, but it adds color and mild flavor.
4. Can I make this without eggs?
Yes. Simply skip eggs for a vegetable noodle version.
5. How can I make it spicy?
Add chili flakes or chopped green chilies while sautéing.
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8. Conclusion
Homemade egg noodles are simple, tasty, and comforting. This recipe proves that you do not need complex ingredients to create a delicious meal. With basic vegetables, eggs, and noodles, you can prepare a dish that satisfies everyone.
The step-by-step method makes it easy for beginners. Each stage focuses on flavor and texture. From boiling noodles correctly to gently mixing everything together, every detail matters. The result is a balanced meal with soft noodles and savory vegetables.
This recipe is also very flexible. You can customize it according to your taste. Add more vegetables, adjust spices, or even include protein like chicken or tofu.
Most importantly, homemade food brings warmth and satisfaction. This egg noodles recipe is perfect for busy days and relaxed evenings alike. Try it once, and it will surely become a regular favorite in your kitchen.
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