Beef stew is one of those timeless dishes that brings warmth, comfort, and satisfaction in every spoonful. It is simple, yet deeply flavorful. This hearty beef stew recipe is perfect for cozy dinners, family gatherings, or meal prep for the week. The slow simmering process allows the beef to become tender while absorbing the rich flavors of tomatoes, onions, herbs, and spices.
What makes this recipe special is its flexibility. You can adjust the thickness, spice level, and herbs according to your preference. Moreover, it uses basic pantry ingredients, making it affordable and easy to prepare at home. The combination of curry powder, basil, oregano, and garlic powder adds a unique depth of flavor without overpowering the natural taste of beef.
Additionally, this stew cooks slowly on low heat, which helps develop a rich and comforting broth. It is ideal when served with rice, bread, or mashed potatoes. Most importantly, this recipe is beginner-friendly and forgiving. With a little patience and occasional stirring, you can create a delicious stew that tastes like it has been cooking all day. Get ready to enjoy a bowl full of comfort and homemade goodness.
2. Ingredients
- Beef (with bones for more flavor)
- Tomatoes (fresh or canned, chopped)
- Onion (finely sliced or chopped)
- Salt (to taste)
- Curry powder
- Basil
- Oregano
- Garlic powder
- Cooking oil
- Soup thickener of your choice (optional)
- Water (as needed)
3. Directions
1. Heat cooking oil in a deep pan over medium heat.
2. Add the beef bones and meat to the pan.
3. Sprinkle salt evenly and stir gently.
4. Cook until the beef browns on all sides.
5. Add the chopped onions and mix well.
6. Cook until the onions soften and turn translucent.
7. Add tomatoes, curry powder, basil, oregano, and garlic powder.
8. Stir until everything is well combined.
9. Let the mixture simmer for a few minutes.
10. Add soup thickener if using, then pour in water.
11. Cover and simmer on low heat until fully cooked.
12. Check every 30 minutes and add water if needed.
4. How to Prepare
Start by preparing all your ingredients. Wash and cut the beef into medium-sized pieces. Chop the onions finely and prepare the tomatoes. This step ensures smooth cooking later.
Next, heat oil in a sturdy pan. Add the beef and bones first, allowing them to brown slowly. This step builds flavor. Then, add salt early so the beef absorbs it properly. Once browned, add onions and cook until soft.
After that, add tomatoes and spices. Stir continuously to avoid sticking. Let the mixture simmer briefly so the tomatoes break down and release their juices. At this stage, the aroma will intensify.
Now, add your soup thickener if desired, followed by water. Reduce the heat and let the stew cook slowly. Stir occasionally. Check every 30 minutes to prevent drying. Add more water if necessary. Continue simmering until the beef is tender and the stew is rich.
5. Preparation Time
- Ingredient preparation: 15 minutes
- Browning and initial cooking: 20 minutes
- Simmering time: 1.5 to 2 hours
- Total time: Approximately 2 hours 35 minutes
Slow cooking is essential. It allows flavors to develop fully and makes the beef tender.
6. Servings
Serves: 4–6 people
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7. Recipe FAQs
Q1: Can I use boneless beef for this stew?
Yes, you can. However, bones add extra flavor and richness.
Q2: What soup thickener works best?
Cornstarch, flour, or potato starch all work well.
Q3: Can I make this stew without curry powder?
Yes, you can skip it or replace it with paprika or black pepper.
Q4: How do I store leftover beef stew?
Store it in an airtight container in the refrigerator for up to 3 days.
Q5: Can I cook this stew faster?
Yes, using a pressure cooker will reduce cooking time significantly.
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8. Conclusion
This hearty beef stew recipe proves that simple ingredients can create extraordinary results when cooked with care and patience. The slow simmering process transforms basic beef, onions, and tomatoes into a rich, flavorful dish that comforts both body and soul. Each ingredient plays an important role, from the aromatic herbs to the gentle warmth of curry powder.
Furthermore, this recipe is highly adaptable. You can make it thicker or thinner, mild or spicy, depending on your taste. It pairs beautifully with rice, bread, or even on its own as a wholesome meal. Because it cooks slowly, it is perfect for relaxed weekends or special family dinners.
Most importantly, this stew reminds us of the joy of homemade cooking. Checking the pot every 30 minutes, adjusting the water, and watching the flavors develop is deeply satisfying. With minimal effort and a little time, you can create a dish that feels nourishing and complete. Try this beef stew recipe today and enjoy a bowl of warmth, flavor, and comfort.
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